Indian Spices
Indian spices are loved by people from all over the world. Spices are the real reason behind exotic flavour’s in Indian food. Indian cooks use a variety of spices for seasoning traditional Indian recipes. The popularity of Indian recipes has increased worldwide demand for Indian spices.
India has an ideal climate for growing spices which is why it is the largest producer of spices in the world. Different kinds of spices grow in each region of India due to different climatic conditions across the country. Out of the 109 spices listed with International Organization for Standardization (ISO), 75 types of spices are produced in India. Indian states Andhra Pradesh, Telangana, Kerala, Gujrat, Karnataka, Maharashtra, Rajasthan, Tamil Nadu etc. contribute majorly to the spice production in India. India has a history of trading spices with Rome and China in the ancient and medieval time period. Spice export has played an important role in strengthening Indian economy. Glocal Enterprises is a renowned spices supplier in India as they supply a wide range of spices all over the world.
As an Indian spice wholesaler, we have earned trust and confidence of our global customers by delivering superior quality products within the stipulated time frame. We use fast delivery methods to cut down transport time and deliver goods to our clients.
Also, if you have any other spices requirements, please do mention them in the Get a Quote form under “Others”.
Green Cardamom is an aromatic spice with a very wide range of uses
Indian Black Pepper is called the King of Spices.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor
In India, coriander is called Dhania. Sugar-coated coriander seeds are used as a breath freshener in India
Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used
Sesame seeds are used as a seasoning in a variety of dishes. They impart a nutty taste to the food. Sesame seeds are one of the oldest condiments
Black Mustard or Brassica nigra is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice
Fenugreek seeds have a healthy nutritional profile, containing a good amount of fiber and minerals, including iron and magnesium
Cumin seeds are called Jeera in India. Cumin can be used ground or as whole seeds
