Mackerel

Good Eating and a Looker, MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Even more than most fish, mackerel is best eaten when it is super-fresh. It does not freeze well, and its quality deteriorates rapidly once the fish is out of water. Mackerel is an important food fish that is consumed worldwide.
Mackerel, milder than Salmon and just as delectable. Fresh mackerel is always a winner and grilling gives a deliciously charred quality. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Mackerel fish is rich in coenzyme Q10, antioxidants, and omega-3 fats. Coenzyme Q10 help get rid of cancerous agents attached to cells; antioxidants can help lower risks of cancer by eliminating free radicals in your body; omega-3 fats can help prevent breast, prostate, renal and colon cancers.
We export Mackerel in bulk quantities to our clients.

Description

Mackerel Details
Size
Packaging
U/5, 4/6, 6/8, 8/10, 10/12, 13/15, 15/20 (pc/kg)
Bulk – 10kg
Lead time is based on the order and pricing is based on present market.
We provide shipping till destination port and our prices will be inclusive of all charges.

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