When fresh ginger is sun-dried it becomes Dry Ginger. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
If ginger is unpeeled and then dried, it is called Brown Ginger. As opposed to this, if it is peeled and dried, then it is called White Ginger.
Dried ginger is powdered and used in gravies, marinades and tea.
Besides being a major culinary component of Indian cooking, traditional Ayurveda considers ginger an effective remedy for many gastrointestinal and blood diseases. It is used for abdominal bloating, coughing, vomiting, diarrhoea and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism.
We export highly quality and unadulterated Cumin Seeds. Cumin seeds are called Jeera in India.
Cumin can be used ground or as whole seeds.
It is used in vegetarian as well as non-vegetarian dishes. It is a spice used to add flavour to many dishes. It has an aromatic and bitter taste. When added to rice, it becomes jeera rice, a popular rice dish …
Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Indian dishes and often taken as a supplement. Fenugreek seeds have a healthy nutritional profile, containing a good amount of fiber and minerals, including iron and magnesium. This herb may have numerous health benefits. Effects on breastmilk production, May help control diabetes and blood sugar levels, Appetite …
We export Indian Black Pepper which is called the King of Spices. It is a perennial shrub grown in South India. It is eaten in powdered as well as seed form.
It is known for its medicinal properties. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin …
In India, coriander is called Dhania. Sugar-coated coriander seeds are used as a breath freshener in India. It has a unique aroma and distinctive flavour. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange – flavoured and the dried seeds are the …