Cuttlefish

Cuttlefish have not one, not two, but three hearts! Cuttlefish are used by man as food, as a source of ink, and for the cuttlebone, a dietary supplement providing calcium for cage birds.
The octopus, squid, cuttlefish, and chambered nautilus are familiar representatives Cuttlefish are caught for food in Mediterranean, and East Asian cultures. Although squid is more popular as a restaurant dish all over the world, in East Asia dried cuttlefish is highly popular. Spanish cuisine often uses cuttlefish and squid ink for cooking due to the marine flavor and smoothness that it provides to the meals and it is included in dishes such as rice, pasta and fish stews.  This food is very low in Saturated Fat.
It is also a good source of Vitamin C, Calcium, Potassium and Zinc, and a very good source of Protein, Riboflavin, Vitamin B12, Iron, Phosphorus, Copper and Selenium.
We export Cuttlefish in bulk quantities to our clients.

 

Description

Cuttlefish Details
Type
Size
Packaging
More Info
Whole
U/20, 20/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/2000, 2000/3000, 3000/UP (g/unit)
Block – 5 – 12kg
No Glazing
Block is frozen in air blast
Value Added
IQF Whole Cleaned
U/1, 1/2, 2/4, 5/7, 8/12, 13/20, 20/40, 40/60, 60/UP (pc/kg)
Bulk – 10kg
Glazing
15% – 35%
Whole Cleaned Block
13/20, 20/40, 40/60, 60/UP (pc/kg)
Block – 2kg
Block is frozen in air blast or plate freezer. Based on Buyer requirement.
Fillet
1/2, 2/4, 5/7, 8/12 (pc/kg)
Block – 2kg
No wings, no head
Strip
500/700 (g/unit)
Block – 1kg
Whole Cleaned Assorted
Cube
500/700 (g/unit)
Block – 1kg
Whole Cleaned Assorted
GOTI Cuttlefish is a variety of Cuttlefish that is small in size and has Black Spots on the back of its head. Its size is from U/20, 20/50, 50/100, 100/150 (g/unit)
Lead time is based on the order and pricing is based on present market.
We provide shipping till destination port and our prices will be inclusive of all charges.

Related products

  • Seafood

    Leatherjacket Fish

    Traditionally, the leatherjacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market.
    Most leatherjacket species are excellent eating and has a mild, oily taste similar to Spanish mackerel or bluefish.
    Health Benefits- Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. …

  • Seafood

    Ribbon Fish

    Ribbon Fish are a prized food fish in Japan.
    The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat Ribbon Fish promises lots of nutrients that can benefit the body in various ways. It is great that the nutritional content of Ribbon Fish is high and …

  • Seafood

    Yellowtail Scad

    The Yellowtail Scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia.
    The fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. The Yellowtails …

  • Seafood

    Octopus

    Many people are surprised to find out that octopus actually has a very bland, chewy texture. Most people expect it to taste very fishy since it comes from the water, but octopi have a very different flavor that is closer to chicken or clams than any fish. An octopus has soft and delicate meat that can chew easily. It has …