Traditionally, the leatherjacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market.
Most leatherjacket species are excellent eating and has a mild, oily taste similar to Spanish mackerel or bluefish.
Health Benefits- Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. Another health benefit provided by leatherjacket fish is to provide the Magnesium. Consequently, you can fulfill the Sodium level in your body by consuming leatherjacket fish. Source of Phosphorus also includes cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. The next health benefit of leatherjacket fish is its ability to provide Vitamin B2. Such great benefits, right?
Squid are remarkable ocean predators. These invertebrates (animals without backbones) are molluscs, just like snails, but they do not have protective outer shells. They have a tube-shaped body and a small, rod-like internal shell called a pen. Squid have two tentacles that are longer than its arms.
Squid is eaten in many cuisines; in English, the culinary name calamari is often …
Many people are surprised to find out that octopus actually has a very bland, chewy texture. Most people expect it to taste very fishy since it comes from the water, but octopi have a very different flavor that is closer to chicken or clams than any fish. An octopus has soft and delicate meat that can chew easily. It has …
The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat Ribbon Fish promises lots of nutrients that can benefit the body in various ways. It is great that the nutritional content of Ribbon Fish is high and …
The Yellowtail Scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia.
The fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. The Yellowtails …