Indian Seafood
We offer a wide selection of seafood products that are sourced from the Indian waters. We stand by our mission to deliver quality seafood products and are already one of the biggest exporters of seafood to countries in the Middle East, Far East, South East Asia and South Asia.
Presenting to you the entire range of seafood products we deal with.
Also, if you have any other seafood requirements, please do mention them in the Get a Quote form under “Others”.
Shrimp is one of the world’s most popular shellfish. It
provides high quality rich protein, calcium and various
extractable compounds and minerals for human body,
while low in calorie and fat
Squid is a good source of zinc, manganese, copper, selenium, riboflavin, and vitamin B12. It is also an essential source of amino acids
Cuttlefish is used for cooking due to the marine flavor and smoothness that it provides to the meals and it is included in dishes such as rice, pasta and fish stews
Octopus meat is a good source of iron, calcium, potassium, phosphorus and selenium. It is also rich in vitamin C, vitamin A as well as several B vitamins and Omega 3 essential oils
Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. Another health benefit provided by leatherjacket fish is to provide the magnesium.
Yellowtail Scad fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. Yellowtails are “excellent eaten raw” or “served grilled with a dipping sauce”.
Reef Cod is a fish with flaky, white flesh and a mild flavor. It’s packed with protein, B vitamins, and minerals. Like most other fish, cod is a good source of omega-3 and omega-6 fatty acids
Ribbon Fish flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat Ribbon Fish promises lots of nutrients that can benefit the body in various ways
MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Even more than most fish, mackerel is best eaten when it is super-fresh