Seafood

Seafood

Cuttlefish

Cuttlefish have not one, not two, but three hearts! Cuttlefish are used by man as food, as a source of ink, and for the cuttlebone, a dietary supplement providing calcium for cage birds.

The octopus, squid, cuttlefish, and chambered nautilus are familiar representatives Cuttlefish are caught for food in Mediterranean, and East Asian cultures. Although squid is more popular as a restaurant …
Seafood

Leatherjacket Fish

Traditionally, the leatherjacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market.

Most leatherjacket species are excellent eating and has a mild, oily taste similar to Spanish mackerel or bluefish.

Health Benefits- Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. …
Seafood

Mackerel

Good Eating and a Looker, MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Even more than most fish, mackerel is best eaten when it is super-fresh. It does not freeze well, and its quality deteriorates rapidly once the fish is out of water. Mackerel is an …
Seafood

Octopus

Many people are surprised to find out that octopus actually has a very bland, chewy texture. Most people expect it to taste very fishy since it comes from the water, but octopi have a very different flavor that is closer to chicken or clams than any fish. An octopus has soft and delicate meat that can chew easily. It has …
Seafood

Reef Cod Fish

Reef cod is a variety of fish whose texture and taste is very similar to cod. Reef cod is found in abundance in southern India, mainly Kerala, Andhra Pradesh and Tamil Nadu. Fishing boats, fish for more than 15 to 20 days in the coastal waters of Maharashtra, Goa and Karnataka.

It’s packed with protein, B vitamins, and minerals. Like most …
Seafood

Ribbon Fish

Ribbon Fish are a prized food fish in Japan.

The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat Ribbon Fish promises lots of nutrients that can benefit the body in various ways. It is great that the nutritional content of Ribbon Fish is high and …
Seafood

Squid

Squid are remarkable ocean predators. These invertebrates (animals without backbones) are molluscs, just like snails, but they do not have protective outer shells. They have a tube-shaped body and a small, rod-like internal shell called a pen. Squid have two tentacles that are longer than its arms.

Squid is eaten in many cuisines; in English, the culinary name calamari is often …
Seafood

Vannamei Shrimps

Shrimp is pink and white and curly, and is sometimes served in its shell. A shrimp is a small shellfish with long legs and a long body that has a hard casing. Shrimp don’t have a backbone like you do. Shrimp is one of the world’s most popular shellfish. It
provides high quality rich protein, calcium and various extractable compounds and minerals for …
Seafood

Yellowtail Scad

The Yellowtail Scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia.

The fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. The Yellowtails …

Indian Seafood

Cuttlefish have not one, not two, but three hearts! Cuttlefish are used by man as food, as a source of ink, and for the cuttlebone, a dietary supplement providing calcium for cage birds.

The octopus, squid, cuttlefish, and chambered nautilus are familiar representatives Cuttlefish are caught for food in Mediterranean, and East Asian cultures. Although squid is more popular as a restaurant …

Traditionally, the leatherjacket has not been eaten, but recently, with large-scale farming of the fish, it has become common at market.

Most leatherjacket species are excellent eating and has a mild, oily taste similar to Spanish mackerel or bluefish.

Health Benefits- Provides Protein, Riched in Iron nutrient makes leatherjacket fish a good candidate to be such a natural health booster. …

Reef cod is a variety of fish whose texture and taste is very similar to cod. Reef cod is found in abundance in southern India, mainly Kerala, Andhra Pradesh and Tamil Nadu. Fishing boats, fish for more than 15 to 20 days in the coastal waters of Maharashtra, Goa and Karnataka.

It’s packed with protein, B vitamins, and minerals. Like most …

Ribbon Fish are a prized food fish in Japan.

The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat Ribbon Fish promises lots of nutrients that can benefit the body in various ways. It is great that the nutritional content of Ribbon Fish is high and …

Squid are remarkable ocean predators. These invertebrates (animals without backbones) are molluscs, just like snails, but they do not have protective outer shells. They have a tube-shaped body and a small, rod-like internal shell called a pen. Squid have two tentacles that are longer than its arms.

Squid is eaten in many cuisines; in English, the culinary name calamari is often …

The Yellowtail Scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia.

The fish has a strong flavour, medium oiliness, few bones (easily removed) with firm flesh. The Yellowtails …